INGREDIENTS
1 lb
Fish
1 tsp
Dill, dried
1/2
Lemon, juice of
1/2 tsp
Onion powder
2 tsp
Powdered garlic
2
Eggs
1/4 cup
Dill pickles
1/2 cup
Mayonnaise
1/4 tsp
Cayenne pepper
1/3 cup
Coconut flour
1
Sea salt and pepper
1
Coconut oil
1 1/2 cups
Coconut, unsweetened