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Black Bean Stuffed Peppers

Belle of the Kitchen
  • 55 minutes
  • Serves 4

INGREDIENTS

4

Bell peppers

1 15 ounce can

Black beans

1/4 cup

Cilantro

2 cloves

Garlic

1/2 cup

Onion

3/4 cup

Salsa

1 cup

Rice, cooked

1/2 tsp

Chili powder

1/2 tsp

Garlic salt

1 tbsp

Butter or olive oil

1 tsp

Cumin

1 cup

Mexican cheese

1 person Recommend This Recipe