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Instant Pot Mexican Chicken Rice

Shawn, I Wash You Dry
  • 27 minutes
  • Serves

INGREDIENTS

1 lb

Chicken thighs, boneless skinless

1

Avocado

2 14 ounce cans

Chili-ready tomatoes

1/3 cup

Cilantro

1

Cilantro

1 cup

Corn, fresh (or canned) kernels

1

Onion, small

1

Tomato

1

Lime, juice of

1 cup

Jasmine rice

1 1/2 tsp

Garlic salt

1 tsp

Cumin

2 tbsp

Butter

1 cup

Marbled cheddar

1

Sour cream

1 cup

Water

1 person Recommend This Recipe