INGREDIENTS
2
and ¾ cups all-purpose flour
3 tbsp
granulated sugar
1 tsp
salt
1
package instant yeast (1 packet = 2 and ¼ teaspoons)
1/2 cup
water
1/4 cup
milk
2 tbsp
unsalted butter
1
large egg
Filling:
1/4 cup
unsalted butter, softened to room temperature
2 tbsp
ground cinnamon
1/4 cup
brown sugar
Glaze:
1 cup
powdered sugar
1 tsp
vanilla extract
2 tbsp
milk or coffee