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Slow Cooker Coconut Curry Chicken Breasts

Kristen Mccaffrey
  • 275 minutes
  • Serves 6

INGREDIENTS

2

lbs. boneless skinless chicken breasts

14 oz

can lite coconut milk

4 oz

green curry paste (adjust to taste)

3 tbsp

brown sugar (leave out for Paleo/Whole30, low carb)

4 cups

Asian vegetable mix (or your own)

1

whole jalapenos (optional)