INGREDIENTS
1 tbsp
olive oil
2
stalks celery, chopped
1
onion, chopped
3 cloves
garlic, minced
2 tsp
dried parsley
1 tsp
Italian seasoning
1/4 tsp
crushed red pepper flakes
salt
1 14.5 ounce can
chicken broth
2
medium tomatoes, peeled and chopped
1 8 ounce can
tomato sauce
1/2 cup
uncooked spinach pasta
1 15 ounce can
cannellini beans, with liquid