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Miso Wonton Soup

theviewfromgreatisland.com
  • minutes
  • Serves 4

INGREDIENTS

28 oz

(about 3 1/2 cups) chicken broth

2 cups

water

about 16-20 mini wontons

2 tbsp

miso paste (I used yellow)

1

baby bok choy, thinly sliced

6

scallions, thinly sliced, white and some of the green parts, too

1

carrot, sliced paper thin (use the 1/8 inch setting on a mandoline slicer)