INGREDIENTS
1
stalk Celery
2 cloves
Garlic
1
Onion, medium
1 tsp
Thyme or parsley, fresh
4 cups
Chicken broth, reduced-sodium
1
Pepper, Freshly ground
1/2 tsp
Salt
1 tbsp
Olive oil, extra-virgin
1 tbsp
Butter
1/2 cup
Half-and-half
2 cups
Water
8 cups
Chopped broccoli (stems and florets)