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Slow Cooker Salsa Verde Beef

Kristen Mccaffrey
  • 485 minutes
  • Serves 6

INGREDIENTS

2

lbs. lean beef eye round, cut into chunks

16 oz

salsa verde

1/2

onion, diced

2

garlic cloves, minced

1 tsp

cumin

1/2 tsp

oregano

1/2 tsp

coriander

2

jalapenos, diced and seeded (more to taste)

Salt and pepper