INGREDIENTS
3/4 cup
canola oil
9
russet potatoes
1/2 tbsp
basil
1/2 tbsp
onion flakes
1 tsp
seasoning
1 tsp
oregano
1/2 tsp
parsley
1/2 tsp
pepper
1/2 tsp
seasoned salt
1/2 tsp
salt
1/4 tsp
paprika
1/4 tsp
cayenne pepper
1/2 cup
pepper jack cheese
1/4 cup
chunky salsa
1/2
onion
3 tbsp
cream
3 slices
bacon
2
green onions
1 tbsp
cilantro