INGREDIENTS
1 lb
Chicken breasts, boneless skinless
2
Carrots, large
2
Celery, ribs
2 cloves
Garlic
1 lb
Mushrooms
1
Onion, large
1
Thyme, Fresh
2 1/2 cups
Chicken stock, low-sodium
1
Black pepper, Freshly ground
1
Kosher salt
2 tbsp
Olive oil, extra-virgin
3/4 cup
Heavy cream