INGREDIENTS
1/4 cup
water
2 tbsp
butter
1/2 cup
shredded carrots
1/4 cup
onion, diced
2 10 3/4 ounce cans
cream of potato soup
2 cups
milk
1 7 ounce can
corn, drained
1 cup
cauliflower, chopped into bite sized pieces - discard core.
1 cup
shredded cheddar cheese
1/2 cup
shredded mozzarella cheese
1/8 tsp
pepper