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Flank Steak With Chimichurri Sauce

Lacey Baier of A Sweet Pea Chef
  • 15 minutes
  • Serves 4

INGREDIENTS

2

lbs Flank steak

1/3

bunch Cilantro, fresh

1 clove

Garlic

1/3

bunch Italian parsley, fresh

1/2

Jalapeno

2

Limes (approx. 2-3 tbsp.

1/2

Red onion

1 tsp

Black pepper, ground

1/2 tsp

Coriander seeds

2 tsp

Kosher salt

9 tbsp

Olive oil

1 tsp

Cumin, ground