INGREDIENTS
2
lbs Flank steak
1/3
bunch Cilantro, fresh
1 clove
Garlic
1/3
bunch Italian parsley, fresh
1/2
Jalapeno
2
Limes (approx. 2-3 tbsp.
1/2
Red onion
1 tsp
Black pepper, ground
1/2 tsp
Coriander seeds
2 tsp
Kosher salt
9 tbsp
Olive oil
1 tsp
Cumin, ground