INGREDIENTS
1
apple i like fuji but pick
1
cinnamon stick
1/2 gal
purified water
1/2
lemon
1/2
lime
1/2
grapefruit
1 cup
cucumber
2
mandarin oranges
1 Handful
blueberries
4 cups
watermelon in
1/2 pint
strawberries
6 sprigs
mint lightly
1 inch
ginger root
1 cup
mango
1
orange
1 pint
raspberries lightly
1 medium
cucumber
1/2 cup
blueberries
1/2 cup
raspberries
1
lemon
1
lemon
15
strawberries
5
mint leaves
1
lemon
1
lime
1
grapefruit
1 medium
cucumber
1 sprig
mint
1 cup
blueberries
1 tbsp
culinary lavender
6 tbsp
apple cider vinegar
64 oz
sparkling mineral water 2 quarts
2
juice of lemon
1 serving
stevia
1 cup
strawberries
1
lemon
3
limes
1
orange
1/2 cup
pineapple
1
lime
5 inches
cucumber
5
mint leaves
2 tbsps
apple cider vinegar
1
lime
1
lemon
5
mint leaves
2 tbsps
lime juice
2 tbsps
maple syrup
1/10 tsp
cayenne pepper
10 ozs
purified water
2 tbsps
lemon juice
1 tbsp
cranberry juice
1
dandelion root tea bag
2 tbsp
aloe vera gel food grade
1
lime
2 larges
oranges
1
lemon
1/2 large
cucumber
1 handful
mint
1
a handful of leaves you can tie together
10
peach
2
juice of lemon
2 inches
ginger root
1 cup
mint leaves
1 medium
cucumber
1
tea bag paper tag removed
1 slice
lemon
2
strawberries
2 slices
cucumber
1 tsp
stevia optional