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Gnocchi Mac ‘n Cheese

Paula Jones
  • 35 minutes
  • Serves

INGREDIENTS

1 lb

gnocchi

2 tbsp

butter

2 tsp

garlic, finely chopped

1 tbsp

self-rising flour

1 cup

milk

1 tsp

Dijon mustard

1 cup

cheddar

salt and pepper

1/4 cup

Parmigiana Reggiano

1 tbsp

butter

1/2 cup

panko