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Cheesy One Pan Zucchini Taco Skillet

Jenn | Peas and Crayons
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef, grass-fed

1 cup

Black beans

1

Cilantro, fresh

1 cup

Corn, frozen, or canned fresh

1/2 tsp

Garlic powder

1

Green onion

1

Jalapenos

1/2

Onion, large

1

Tomatoes

2

Zucchini squash

1

Guacamole

1

Pico de gallo

1

Salsa, fresh

1/8 tsp

Black pepper

1 tbsp

Chili powder

1 tsp

Olive or avocado oil

1/2 tsp

Paprika

1/2 tsp

Salt

1

Salt and pepper

1 tbsp

Cumin, ground

1

Tortilla chips

1 cup

Cheese, grated

1

Greek yogurt

1

Sour cream

1/2 cup

Tomato sauce or enchilada sauce, plain