INGREDIENTS
1/4
bunch Asparagus
1/2 cup
Blackberries
1/2 tsp
Lemon, zest
4
Radishes, small
1 cup
Snap peas, fresh
1
Zucchini, medium
2 cups
Vegetable or chicken broth, low sodium
2 tbsp
Honey, raw
3 tbsp
Lemon juice, freshly squeezed
1 cup
Quinoa
3 cups
Baby spring lettuce mix
1/8 tsp
Pepper
1/4 tsp
Sea salt
1 tbsp
Olive oil
3 tbsp
Rice vinegar
3 tbsp
Almonds
3 oz
Goat cheese