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Favoreats LLC

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German Chocolate Sheet Cake (from the 1950's)

Elaine Bovender
  • 55 minutes
  • Serves 9

INGREDIENTS

4

Egg whites, large

8

Egg yolk, large

1

can(s) Evaporated milk

2 cups

All purpose flour

1

pkg Baker's german sweet chocolate

1 tsp

Baking soda

1

Coconut pecan filling and frosting

1/4 tsp

Salt

3 1/2 cups

Sugar

2 1/2 tsp

Vanilla

7 oz

Baker's angel flake coconut

1 1/2 cups

Pecans

1 3/4 cups

Butter

1 cup

Buttermilk

1/2 cup

Water