INGREDIENTS
4
Egg whites, large
8
Egg yolk, large
1
can(s) Evaporated milk
2 cups
All purpose flour
1
pkg Baker's german sweet chocolate
1 tsp
Baking soda
1
Coconut pecan filling and frosting
1/4 tsp
Salt
3 1/2 cups
Sugar
2 1/2 tsp
Vanilla
7 oz
Baker's angel flake coconut
1 1/2 cups
Pecans
1 3/4 cups
Butter
1 cup
Buttermilk
1/2 cup
Water