INGREDIENTS
1 1/2 lb
Chicken breast
1 lb
Asparagus
1 cup
Carrot
2 cloves
Garlic
12
Potatoes, small new red or white
12
Radish, medium
1/2 tsp
Rosemary, dried
1/4 tsp
Sage, ground
1/2 tsp
Thyme, dried
1 tbsp
Lemon juice
1/8 tsp
Black pepper, ground
1/2 tsp
Salt
1/3 cup
Olive oil