INGREDIENTS
2 cups
Cooked Ground Beef
(I precook mine all at once and freeze in smaller bags so that I have it ready to go)
2
Cans of Diced Tomatoes
2
Cans of Tomato Sauce
2 tbsp
Chili Powder
2 tbsp
Onion Flakes
1 tsp
Garlic Powder
1/2 tsp
Oregano
1 tsp
Salt
1 tsp
Pepper
1 tbsp
Sugar