INGREDIENTS
2 1/4 cups
all-purpose flour
1 1/2 tsp
baking soda
1 tsp
baking powder
1/4 tsp
salt
1 cup
unsalted butter, softened
1 cup
crunchy (or creamy) peanut butter
1 cup
lightly packed light brown sugar
1/2 cup
granulated sugar
2
large eggs, at room temperature
2 tsp
vanilla extract
1 cup
pretzel twists, lightly crushed
36
Rolo candies, unwrapped