INGREDIENTS
2 cups
all purpose flour
1/2 tsp
salt
2 tsp
baking powder
2
large eggs
1/2 cup
oil ( I used olive oil, but you can use canola or vegetable oil too)
1/2 cup
lowfat buttermilk
1 cup
granulated sugar
2 tbsp
fresh orange juice
zest of one orange
1/2 tsp
pure vanilla extract
1 cup
grated zucchini
For Glaze:
1 cup
powdered sugar
2 tbsp
orange juice