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Favoreats LLC

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Crock-Pot Spinach & Artichoke Dip

Lady Katie
  • minutes
  • Serves

INGREDIENTS

14 oz

Artichoke hearts, canned

2 cloves

Garlic

1 cup

Mayonnaise

8 oz

Cream cheese

1 cup

Mozzarella cheese

1 cup

Parmesan cheese

1/3 cup

Sour cream

1 cup

Spinach (thawed and water squeezed out), frozen