INGREDIENTS
1/4 cup
Cremini mushrooms, very small
3/4 cup
Dandelion greens
2
Garlic cloves
1/2 cup
Onion
1/4 cup
Red bell pepper
3 cups
Russet potatoes
1/4 cup
Tomato
1 1/2 cups
Coconut milk
1 tbsp
Tamari
1 tbsp
Corn starch
2 1/2 tbsp
Nutritional yeast
2
Salt & freshly ground black pepper
1 tbsp
Olive oil