INGREDIENTS
1 1/3
lbs. shrimp
1 tsp
ancho chili powder (chipotle chili powder)
1 tsp
salt
1/2 tsp
paprika
1/2 tsp
oregano
1/4 tsp
coriander
2 tsp
olive oil
2 cups
coleslaw mix
1
avocado
1/4 cup
cilantro, chopped
2
green onions, chopped
3 tbsp
lime juice (or more)
1/2 tsp
cumin
Salt and pepper
8
corn tortillas