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Chipotle Shrimp Tacos with Cilantro Avocado Slaw

Kristen Mccaffrey
  • 20 minutes
  • Serves 4

INGREDIENTS

1 1/3

lbs. shrimp

1 tsp

ancho chili powder (chipotle chili powder)

1 tsp

salt

1/2 tsp

paprika

1/2 tsp

oregano

1/4 tsp

coriander

2 tsp

olive oil

2 cups

coleslaw mix

1

avocado

1/4 cup

cilantro, chopped

2

green onions, chopped

3 tbsp

lime juice (or more)

1/2 tsp

cumin

Salt and pepper

8

corn tortillas