INGREDIENTS
4
hoagie rolls, sliced lengthwise
8
slices swiss cheese
1 lb
beef roast (loin, or shoulder)
1 tsp
dried thyme
1
medium onion, quartered
1/2 cup
reduced-sodium soy sauce
2 tsp
minced garlic
1
bay leaf
1/2 tsp
pepper
2 cups
beef broth/beef stock
6 cups
water