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Slow Cooker French Dip Sandwiches

Tiffany, Creme de la Crumb
  • 250 minutes
  • Serves 4

INGREDIENTS

4

hoagie rolls, sliced lengthwise

8

slices swiss cheese

1 lb

beef roast (loin, or shoulder)

1 tsp

dried thyme

1

medium onion, quartered

1/2 cup

reduced-sodium soy sauce

2 tsp

minced garlic

1

bay leaf

1/2 tsp

pepper

2 cups

beef broth/beef stock

6 cups

water