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Chicken Teriyaki Rice Bowl

Lacey Baier
  • 45 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, boneless and skinless

1

head Broccoli

3 cloves

Garlic

1/4 tsp

Garlic powder

1 tsp

Ginger, fresh

1

Green onions

2 cups

Chicken broth, low sodium

1/4 cup

Honey, raw

1/2 cup

Soy sauce, low sodium

1 cup

Brown rice

1 tsp

Arrowroot starch

1/4 tsp

Black pepper, ground

1/4 tsp

Red pepper

1/2 tsp

Sea salt

1

Sesame seeds

1 1/2 tsp

Apple cider vinegar

2 tbsp

Olive oil

3/4 cup

Water