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Turkey Taco Lunch Bowl

Lacey Baier
  • 25 minutes
  • Serves 2

INGREDIENTS

1/2 lb

Ground turkey, lean

1

Avocado

1/3

bunch Cilantro

2 cloves

Garlic

1/2 cup

Grape tomatoes

1/2 tsp

Oregano, dried

1/2

Yellow onion

2 cups

Chicken broth, low-sodium

1 1/2 tbsp

Tomato paste

1/2 15 ounce can

Olives

1 cup

Brown rice

1/4 tsp

Black pepper, ground

1/4 tsp

Chili powder

1/2 tsp

Sea salt

1 tbsp

Olive oil

1/2 tsp

Cumin, ground

1/3 cup

Cheddar cheese

1

dollop Greek yogurt

1/2 15 ounce can

(no sodium added) black beans, (drained and rinsed)

1 person Recommend This Recipe