INGREDIENTS
3/4 cup
Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips
1/2 cup
unsalted butter
Nonstick cooking spray
2 cups
granulated sugar
2
large eggs
1 tsp
vanilla extract
1 cup
all-purpose flour
1/4 tsp
baking soda
1/4 tsp
salt
1 cup
creamy peanut butter
1
large egg
1/3 cup
Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips, chopped
Bittersweet Chocolate Glaze:
1/2 cup
whipping cream
1/2 tsp
vanilla extract
1 cup
Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips