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Ham and Pineapple Kabobs

Lindsay Perejma
  • 23 minutes
  • Serves 4

INGREDIENTS

3 tbsp

brown sugar

2 tbsp

distilled white vinegar

1 tbsp

vegetable oil

1 tsp

prepared mustard

3/4 lb

cooked ham, cut into 1 inch cubes

1 15 ounce can

pineapple chunks, drained

skewers