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Italian (Simplest) Tomato Sauce

By Canal House Cooking-William Sonoma
  • minutes
  • Serves

INGREDIENTS

6

Basil, fresh sprigs

4

Branches fresh rosemary

15 lb

Italian plum tomatoes, ripe

4

Yellow onions

1/4 cup

Lemon juice, fresh

1

Salt and freshly ground pepper

1

Olive oil, Good-quality extra-virgin