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Homemade Hummus

Melissa King
  • 2018 minutes
  • Serves

INGREDIENTS

2 cups

cooked or 1 can chickpeas drained and rinsed

1/4 cup

tahini

Juice of 1 lemon

1 tsp

cumin (I used two)

3 cloves

garlic or 2 tsp garlic powder (I use real garlic)

1/2 tsp

salt

1 tbsp

olive oil