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How To Cook Roast Beef

Lacey Baier
  • 90 minutes
  • Serves 6

INGREDIENTS

2 1/2

lbs Top round, roast

1 tsp

Basil, dried

3

Garlic cloves

1 tsp

Rosemary, dried

1 tsp

Tarragon, dried

1 tsp

Thyme, dried

1/2 cup

Beef broth, low sodium

1 tsp

Black pepper, ground

1 tsp

Sea salt

2 tbsp

Olive oil

1/2 cup

Water