INGREDIENTS
1/2 cup
olive oil
1/4 cup
sugar ((see notes))
1/4 cup
white wine vinegar
1 tsp
chili powder
1 tsp
salt
1 lb
Roma tomatoes, seeded and diced
1 15 ounce can
black-eyed peas, drained and rinsed
1 15 ounce can
black beans, drained and rinsed
1 11 ounce can
super sweet corn, drained ((see notes))
1
red onion, diced
1/2 cup
diced green bell pepper
1/2 cup
diced red bell pepper
1 cup
chopped cilantro ((from 1 bunch))