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Red Pepper and Baked Egg Galettes

theviewfromgreatisland.com
  • minutes
  • Serves 4

INGREDIENTS

2

large or 4 small red bell peppers, cut into 1/2 inch strips

2

small onions, (red or white) halved and cut into 1/2 inch wedges

fresh sprigs of thyme, leaves removed

1 tsp

cumin

1 tsp

coriander

6 tbsp

olive oil

fresh parsley, chopped

cilantro, chopped

1

sheet puff pastry, thawed

1

egg, beaten, for brushing the pastry

12 tsp

sour cream

4

large fresh eggs

salt and fresh cracked pepper