INGREDIENTS
1
Cucumber, large
1 pint
Grape tomatoes
2 tsp
Oregano, dried
1/4
Red onion, small
1 cup
Kalamata olives, pitted
1/4 cup
Lemon juice, freshly squeezed
8 oz
Pasta
1/2 tsp
Kosher salt
1/4 tsp
Pepper, ground
9 tbsp
Olive oil
6 oz
Feta cheese