INGREDIENTS
1 lb
shrimp
1/2 tsp
salt
1 tbsp
coconut oil would make a substitute
1 cup
aip curry paste
2
carrots and on a bias
4 cups
chicken broth is best
1 can
coconut milk
6
baby bok choy
1 bunch
enoki mushrooms
1 serving
cilantro optional add-in
1 serving
thai basil optional add-in
1 serving
chili oil optional add-in