INGREDIENTS
1/8 tsp
Coriander, ground
3/4 tsp
Dill, dried
1/4 tsp
Garlic powder
1 tbsp
Dill pickle brine
1 tbsp
Dill pickle
1/8 tsp
Celery salt
1/2 tsp
Kosher salt
1/8 tsp
Mustard seed, ground
1/4 tsp
Pepper, coarsely ground
1/2 cup
Butter, unsalted