INGREDIENTS
2 lb
Roast
1/2 tsp
Garlic powder
1/2 tsp
Thyme, dried
3/4 cup
Beef broth
1
can(s) Cream of mushroom soup
1
pkg Onion soup mix
1 tbsp
Worcestershire sauce
1/4 tsp
Black pepper
2 tbsp
Flour
1 tbsp
Red wine vinegar
2 tbsp
Butter
1 Tbsp Kitchen Bouquet*