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Boneless Skinless Chicken Breast (cut into cubes)
and 1/3 Cups Long Grain Rice
and 1/3 Cups Chicken Broth
Fresh Broccoli (cooked)
and 1/2 - 2 Cups Mild Shredded Cheddar Cheese
Subbed with brown rice and cooked for 15 minutes. Subbed with unsweetened plain almond milk. Stirred in steamed broccoli and no cheese. It was great!
Emily McLane • 2019-01-10
Recipe made enough for 2-3 people with a small bag of leftovers. I would double the recipe in the future.
Abby White • 2018-05-31
It was great but the instructions were unclear. It called for 2 1/2 cups of chicken broth to cook the rice all the way but only specified a 1/2 cup in the instructions. If cooked right, it is an amazing dish.