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Instant Pot Chicken Broccoli and Rice

Ashley
  • minutes
  • Serves

INGREDIENTS

2

Tbls Butter

1 lb

Boneless Skinless Chicken Breast (cut into cubes)

2 cloves

Garlic

1

Small Onion

1 tsp

Salt

3/4 tsp

Pepper

1 tsp

Garlic Powder

1

and 1/3 Cups Long Grain Rice

1

and 1/3 Cups Chicken Broth

1/2 cup

Milk

1 1/2

Tbls Flour

1 cup

Fresh Broccoli (cooked)

1

and 1/2 - 2 Cups Mild Shredded Cheddar Cheese


NOTES

  • Subbed with brown rice and cooked for 15 minutes. Subbed with unsweetened plain almond milk. Stirred in steamed broccoli and no cheese. It was great!

    Emily McLane • 2019-01-10

  • Recipe made enough for 2-3 people with a small bag of leftovers. I would double the recipe in the future.

    Abby White • 2018-05-31

19 people Recommend This Recipe