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Recipe: Grilled Halibut Tacos with Watermelon Salsa

Heather Christo
  • minutes
  • Serves 4

INGREDIENTS

1 lb

halibut

2 tbsp

vegetable oil

1

lime, zest and juice

1

serrano chili (or jalapeno)(optional)

kosher salt

Watermelon Salsa

2 cups

seedless watermelon, diced

1 cup

cherry tomatoes, halved

1/4

white onion, small diced

1

serrano chili (or jalapeno), finely diced

1/2 cup

chopped cilantro

2 tbsp

chives

1

limes juice

kosher salt

8

corn tortillas

1 tbsp

vegetable oil

1

large avocado, peeled and thinly sliced