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Hawaiian Barbecue Chicken Chopped Salad

Kristin, Yellow Bliss Road
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

2

Chicken breasts, boneless skinless

1 cup

Carrot

1 clove

Garlic

1/2 tsp

Garlic, granulated

1/2 cup

Green onion

1 cup

Mango, fresh

2 cups

Napa cabbage

1 cup

Pineapple, fresh or canned

1 cup

Red cabbage

4 cups

Romaine lettuce

1

Hawaiian bbq marinade

1/2 cup

Hawaiian bbq sauce

1/4 cup

Mayonnaise

1

Pineapple bbq dressing, Creamy

1 cup

Regular or hawaiian barbecue sauce

2 tbsp

Soy sauce

1

Salt

1

Sesame seeds

1 tbsp

Rice wine vinegar

1

Macadamia nuts or almonds, Toasted

1/2 cup

Pineapple juice

1/4 cup

Greek yogurt, plain