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Spicy Shrimp Tacos with Mango Salsa

Honeybear Lane
  • minutes
  • Serves

INGREDIENTS

1

Shrimp

1

Avocado, ripe

1/4 cup

Cilantro

3 cloves

Garlic

1 tsp

Garlic powder

1/2

Lime, juice from

1

Mangos

1/4 cup

Red onion

1

Roma tomatoes

2 tbsp

Honey

1

Mango salsa

1 tbsp

Ancho chile pepper spice

1 tsp

Chipotle chile pepper spice

1 tbsp

Jalepeno spice

1 tbsp

Sicilian sea salt

1 tsp

Turmeric

1 lb

Small-medium shrimp, deveined and tails removed