INGREDIENTS
2
Eggs
3 1/3 cups
Flour
2 1/2 cups
Powdered sugar
1/2 tsp
Salt
1 1/2 cups
Sugar
1/4 cup
Unsweetened cocoa
2 tsp
Vanilla extract
1/2 cup
Butter
1 teaspoon baking powder
2
Bricks of 8 oz philadelphia cream cheese, softened
1 cup
Softened butter
2 TBL (which equals a 1-ounce bottle) red food coloring