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Creamy Tomato Tortellini Soup

realmomkitchen.com
  • minutes
  • Serves

INGREDIENTS

1

package (9 ounces) refrigerated cheese tortellini

2 cans

(10-3/4 ounces each) condensed tomato soup, undiluted

2 cups

vegetable broth

1 cup

milk

3 cups

half-and-half cream

1/2 cup

chopped oil-packed sun-dried tomatoes

1 tsp

onion powder

1 tsp

garlic powder

1 tsp

dried basil

1/2 tsp

salt

1/2 cup

shredded Parmesan cheese

Additional shredded Parmesan cheese for garnish, optional