INGREDIENTS
1 lb
Chicken breast
1
Bay leaf
2
Carrots, large
3
stalks Celery
2 cloves
Garlic
1
Onion
1
Onion, small
6 cups
Broth
1 cup
Elbow macaroni, large
3 tbsp
Flour
1 tsp
Peppercorns
1 tbsp
Salt
1
Salt and pepper
4 tbsp
Butter
1/2 cup
Heavy cream
6 cups
Water
3 cloves
Garlic, peeled and pounded