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Lemon Cream Crepe Cake

House of Yumm
  • 110 minutes
  • Serves 1

INGREDIENTS

2 cups

flour

4

large eggs

1

and 1/2 cup milk

1 cup

water

6 tbsp

melted butter

1/4 cup

white granulated sugar

2 tsp

vanilla extract

butter for the pan

1 cup

heavy cream

2 tbsp

white granulated sugar

8 oz

mascarpone

1 cup

lemon curd

1 cup

heavy cream

2 tbsp

white granulated sugar

2 tbsp

lemon curd

Optional: berries for garnishment