INGREDIENTS
2 cups
flour
4
large eggs
1
and 1/2 cup milk
1 cup
water
6 tbsp
melted butter
1/4 cup
white granulated sugar
2 tsp
vanilla extract
butter for the pan
1 cup
heavy cream
2 tbsp
white granulated sugar
8 oz
mascarpone
1 cup
lemon curd
1 cup
heavy cream
2 tbsp
white granulated sugar
2 tbsp
lemon curd
Optional: berries for garnishment