Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
olive oil
1
small onion (chopped)
2 15 ounce cans
cannellini beans, drained and rinsed
4 cups
vegetable broth ((see notes))
2 cups
water
2 cups
kale (stems removed and torn into 1” pieces)
Salt and freshly ground black pepper