INGREDIENTS
1 lb
boneless, skinless chicken breasts (cut into 1½ pieces)
1
red onion (diced into 1½" pieces)
1
red bell pepper (diced into 1½" pieces)
1/4
fresh pineapple (diced into 1½" pieces)
1/2 cup
orange juice
2 tbsp
La Victoria hot sauce (or similar)
1 tsp
kosher salt