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Skewered Pineapple Chicken Recipe with Spicy Orange Marinade

Andi Gleeson
  • 70 minutes
  • Serves

INGREDIENTS

1 lb

boneless, skinless chicken breasts (cut into 1½ pieces)

1

red onion (diced into 1½" pieces)

1

red bell pepper (diced into 1½" pieces)

1/4

fresh pineapple (diced into 1½" pieces)

1/2 cup

orange juice

2 tbsp

La Victoria hot sauce (or similar)

1 tsp

kosher salt