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Zucchini Noodles Aglio e Olio

Joanne Ozug
  • 2018 minutes
  • Serves 1 to 2

INGREDIENTS

1 tbsp

neutral cooking oil (grapeseed, canola, light olive oil)

2 cloves

garlic, minced

1

large zucchini, spiralized

salt

1 tbsp

good quality olive oil*

1/4 cup

freshly grated parmesan cheese

1/4 cup

loosely packed fresh basil leaves, chopped